Sara & PierpaoloVilla Sant'Andrea - S.Casciano - Firenze

Sara and Pierpaolo, two kind and full of life, generous and ironic people. To get to know each other, they invited us to drink a Cynar spritz, the best we’ve ever tasted, in a small bar in Florence!

Sara is an exuberant, sweet and sincere girl. It seems almost possible to catch a glimpse of the child she was, besides the woman she is. Pierpaolo is a winemaker, passionate about his work. He sticks to the sidelines, He observes … and laughs to himself!

Sara prepared for the event with the help of her excited parents, an invisible make-up and short hair. How wonderful! The dress was tailor-made for her by Anna Fucà, being very sweet and discreet, he assisted Sara in the dressing and gave the final touches to the dress. Sara’s bouquet and all the floral arrangements were prepared by Excibus. The guests, who started arriving at Villa Sant’Andrea from different parts of Italy on the previous day participated in the preparation of the party. Numerous colleagues and friends of Pierpaolo managed the choice of wine, the true protagonist of this wedding! Sara’s colleagues, all members of the Buru-Buru team, took care of the decoration details. Pierpaolo, got ready with his closest friends and his unforgettable father, a truly charismatic figure, with whom Pierpaolo has a lively and sincere relationship. His suit was made by Otto Marchesi. Like Anna, even Massimiliano, with great discretion and delicacy, was close to Pierpaolo to make sure that the suit was perfect.

The ceremony was celebrated in the beautiful Town Hall of San Donato and, after a toast in the village bar to honour a tradition for this group of friends, the guests returned to the lawn in front of the farmhouse barn. They were greeted by the beautiful music of Coqò djette, a young and talented DJ that recalls Frida Kahlo, an exotic presence with sophisticated and entertaining musical tastes.

The spouses chose an informal dinner buffet, with several gastronomic islands. Needless to say, paired with each dish there was a wine chosen by Pierpaolo.

The light was beautiful and the party fun. The flowers, the most colourful ever. Nobody felt forced to eat at a too long dinner table: in fact, the guests were free to sit next to who they wanted and to eat what and how much they wanted. Excellent food prepared and served with care by Excibus. DJ Coqò got everyone dancing, old, young and small until the early hours.